Tobermory was founded in 1798 in the town of the same name on the Scottish island of Mull. After many sales and closures, the distillery operated at times as the Ledaig Distillery. However, after another closure, it was renamed Tobermory again. Today the distillery is very successful in producing non-smoky whiskey which they bottle as Tobermory. And also smoky single malt, which they bring into the glasses of connoisseurs as Ledaig.
Tobermory 12 years matured the entire time in oak casks. Bottled at 46.3 vol. % alcohol, without coloring and not chill-filtered.
Aroma: citrusy with floral notes, fresh oak, sweet with a peppery edge.
Taste: Sweetness and spice mixed with vanilla and toffee, pepper and a hint of apple, fresh and woody.
Tobermory was founded in 1798 in the town of the same name on the Scottish island of Mull. After many sales and closures, the distillery operated at times as the Ledaig Distillery. However, after another closure, it was renamed Tobermory again. Today the distillery is very successful in producing non-smoky whiskey which they bottle as Tobermory. And also smoky single malt, which they bring into the glasses of connoisseurs as Ledaig.
Tobermory 12 years matured the entire time in oak casks. Bottled at 46.3 vol. % alcohol, without coloring and not chill-filtered.
Aroma: citrusy with floral notes, fresh oak, sweet with a peppery edge.
Taste: Sweetness and spice mixed with vanilla and toffee, pepper and a hint of apple, fresh and woody.
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