The Stauning Distillery was founded in 2005 in the town of the same name in Denmark. Production began in 2009, initially with 60,000 pure alcohol bottles per year. After Diageo acquired a stake in the distillery, the facility was expanded and the annual output increased to 750,000 pure alcohol. Stauning malts the rye for production and occasionally uses peat and heather for kilning.
Stauning Kaos matured for 3 years in a combination of Virgin American Oak Casks, First Fill Marsala Casks (finish), Gewürztraminer Casks (finish) and Ramandalo Casks (finish). Bottled at 46% ABV. Alcohol, not chill-filtered.
Aroma: Lemony with sweet berries and hints of fresh apples.
Taste: Full-bodied with fruity notes of vanilla, cinnamon and a hint of ginger.
The Stauning Distillery was founded in 2005 in the town of the same name in Denmark. Production began in 2009, initially with 60,000 pure alcohol bottles per year. After Diageo acquired a stake in the distillery, the facility was expanded and the annual output increased to 750,000 pure alcohol. Stauning malts the rye for production and occasionally uses peat and heather for kilning.
Stauning Kaos matured for 3 years in a combination of Virgin American Oak Casks, First Fill Marsala Casks (finish), Gewürztraminer Casks (finish) and Ramandalo Casks (finish). Bottled at 46% ABV. Alcohol, not chill-filtered.
Aroma: Lemony with sweet berries and hints of fresh apples.
Taste: Full-bodied with fruity notes of vanilla, cinnamon and a hint of ginger.
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