
The Stauning Distillery was founded in 2005 in the small town of the same name in Denmark. Production began in 2009 with an initial output of 60,000 pure alcohol per year. After Diageo acquired a stake in the distillery, the plant was expanded and output increased to 750,000 pure alcohol per year. Stauning malts the rye for production and sometimes uses peat and heather for kilning.
Stauning Floor Malted Single Rye reifte für nicht definierte Zeit in einem Eichenholzfass (Virgin Oak). Abgefüllt mit 41 % vol. Alkohol, ohne Farbstoff und nicht kältefiltriert.
Aroma: Getreidebetont mit Brotteig, Gewürzen und fruchtigen Kaubonbons, trockenes Holz.
Geschmack: Süß, Zitrus, Vanille und Dunkle Schokolade
The Stauning Distillery was founded in 2005 in the small town of the same name in Denmark. Production began in 2009 with an initial output of 60,000 pure alcohol per year. After Diageo acquired a stake in the distillery, the plant was expanded and output increased to 750,000 pure alcohol per year. Stauning malts the rye for production and sometimes uses peat and heather for kilning.
Stauning Floor Malted Single Rye reifte für nicht definierte Zeit in einem Eichenholzfass (Virgin Oak). Abgefüllt mit 41 % vol. Alkohol, ohne Farbstoff und nicht kältefiltriert.
Aroma: Getreidebetont mit Brotteig, Gewürzen und fruchtigen Kaubonbons, trockenes Holz.
Geschmack: Süß, Zitrus, Vanille und Dunkle Schokolade
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