Whiskey expert Richard Paterson created the blend especially for the Edinburgh Gin distillery from single malts from the Scottish regions of Speyside, Islay, Lowlands and grain whiskey from the Invergordon distillery. The background of this blend should be a soft taste - soft like a pig's snout.
Pig's Nose Blended Scotch Whiskey matured for an undefined period in oak casks, bottled at a mild 40% ABV. Alcohol.
Aroma: Fresh and mild with delicate fruitiness and sweet grain notes, robust.
Taste: Fruity and malty, hints of fresh fruit and creamy sweetness.
