
Founded in 1828, Springbank Distillery is one of the last distilleries in the Campbeltown region out of over 30 that once existed. The special thing about the distillery is that it produces three different single malts: Springbank, Hazelburn and Longrow. Each of the three single malts has a special character and delights connoisseurs worldwide. Springbank is the oldest family-run distillery in Scotland.
Hazelburn 21 years matured the entire time in a combination of ex-bourbon and sherry casks. Bottled with 46 % vol. alcohol, without colorant and not chill-filtered.
Aroma: Creamy sweetness, ripe dark fruits with hints of tobacco, spices and nutty oak.
Taste: Sweet with caramel and chocolate, dark fruity with a hint of marzipan, licorice and ginger.
Founded in 1828, Springbank Distillery is one of the last distilleries in the Campbeltown region out of over 30 that once existed. The special thing about the distillery is that it produces three different single malts: Springbank, Hazelburn and Longrow. Each of the three single malts has a special character and delights connoisseurs worldwide. Springbank is the oldest family-run distillery in Scotland.
Hazelburn 21 years matured the entire time in a combination of ex-bourbon and sherry casks. Bottled with 46 % vol. alcohol, without colorant and not chill-filtered.
Aroma: Creamy sweetness, ripe dark fruits with hints of tobacco, spices and nutty oak.
Taste: Sweet with caramel and chocolate, dark fruity with a hint of marzipan, licorice and ginger.
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