Evidence of (illegal) whiskey distilling in the region around the town of Tain dates back to around 1700, but legal whiskey has only been produced at the Glenmorangie Distillery since 1843. The distillery was the first to begin maturing its whiskey in other barrels on a large scale. Over the years, the distillery has been expanded several times, but they deliberately stuck to the small but tall stills, which are unique in shape in all of Scotland.
Glenmorangie 10 years matured the entire time in former bourbon barrels. Bottled at a mild 40% ABV. Alcohol.
Aroma: Fruity and sweet with grain and mild oak notes.
Taste: Sweet with honey, peaches and menthol, malty with slightly dry oak.
Evidence of (illegal) whiskey distilling in the region around the town of Tain dates back to around 1700, but legal whiskey has only been produced at the Glenmorangie Distillery since 1843. The distillery was the first to begin maturing its whiskey in other barrels on a large scale. Over the years, the distillery has been expanded several times, but they deliberately stuck to the small but tall stills, which are unique in shape in all of Scotland.
Glenmorangie 10 years matured the entire time in former bourbon barrels. Bottled at a mild 40% ABV. Alcohol.
Aroma: Fruity and sweet with grain and mild oak notes.
Taste: Sweet with honey, peaches and menthol, malty with slightly dry oak.
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