A local farmer named George Connell founded Glengoyne Distillery in 1833 in the southern Highlands. However, under the name "Burnfoot of Dumgoyne". In 1861 it was renamed the Glenguin Distillery. It was not until 1906, after it was sold to the Lang brothers, that it was given the name Glengoyne, which we know today. Most of the single malts from the distillery come with an age statement.
Glengoyne 15 years matured the entire time in a combination of ex-bourbon and sherry casks. Bottled at 43% vol. Alcohol, without dye.
Nose: Toasted grain, ripe citrus with a mix of sweetness and acidity, delicate chocolatey oak.
Taste: Fruity with oranges and limes, spicy with cinnamon and walnuts, caramel and chocolate.
A local farmer named George Connell founded Glengoyne Distillery in 1833 in the southern Highlands. However, under the name "Burnfoot of Dumgoyne". In 1861 it was renamed the Glenguin Distillery. It was not until 1906, after it was sold to the Lang brothers, that it was given the name Glengoyne, which we know today. Most of the single malts from the distillery come with an age statement.
Glengoyne 15 years matured the entire time in a combination of ex-bourbon and sherry casks. Bottled at 43% vol. Alcohol, without dye.
Nose: Toasted grain, ripe citrus with a mix of sweetness and acidity, delicate chocolatey oak.
Taste: Fruity with oranges and limes, spicy with cinnamon and walnuts, caramel and chocolate.
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