The Edradour distillery, once the smallest distillery in Scotland, has been independently owned again since 2002. Run by Andrew Symington, owner and founder of Signatory Vintage, the Highland distillery truly has an luminary as its owner. Since he took over, a wide variety of bottlings have regularly come onto the market. Edradour bottles single malts without peat smoke under its own name, and with peat smoke as Ballechin.
Edradour Cream Liqueur combines malt whiskey from the distillery with fresh dairy cream. Bottled at 17 vol. % alcohol.
Aroma: Sweet and creamy with creamy notes, caramel and slight spice.
Taste: Creamy and sweet, cream candy and toffee with a slight note of whiskey.
