The Edradour distillery, once the smallest distillery in Scotland, has been independently owned again since 2002. Run by Andrew Symington, the owner and founder of the company Signatory Vintage, the Highland distillery has a truly luminary owner. Since he took over, a wide variety of bottlings have been released on the market on a regular basis. Edradour bottles single malts without peat smoke under its own name, and with peat smoke as Ballechin.
Edradour 12 Years Small Batch 2011/2023 matured for 12 years in first-fill Burgundy hogsheads. Bottled with 48.2% alcohol by volume, without coloring.
Aroma: The nose is caressed by spicy notes that combine with a hint of honey and sweet elements.
Taste: A rich palette of dark fruit aromas unfolds on the palate, accompanied by a fine spiciness and a sweet undertone.
The Edradour distillery, once the smallest distillery in Scotland, has been independently owned again since 2002. Run by Andrew Symington, the owner and founder of the company Signatory Vintage, the Highland distillery has a truly luminary owner. Since he took over, a wide variety of bottlings have been released on the market on a regular basis. Edradour bottles single malts without peat smoke under its own name, and with peat smoke as Ballechin.
Edradour 12 Years Small Batch 2011/2023 matured for 12 years in first-fill Burgundy hogsheads. Bottled with 48.2% alcohol by volume, without coloring.
Aroma: The nose is caressed by spicy notes that combine with a hint of honey and sweet elements.
Taste: A rich palette of dark fruit aromas unfolds on the palate, accompanied by a fine spiciness and a sweet undertone.
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