Established in 1869, Cragganmore Distillery sits in a hollow between Grandtown-on-Spey and Aberlour, on the upper reaches of the River Spey. The distillery distils a mash made from barley malt with a smokiness of 2 ppm on relatively flat and short stills. The distillery's bottlings are part of the world-renowned and popular Classic Malts of Scotland range.
Cragganmore Limited Release 2016 matured in a combination of ex-sherry and remanufactured bourbon casks. Bottled at natural cask strength of 55.7 vol. % alcohol.
Aroma: marzipan and cinnamon, ripe fruit notes with herbs, polished wood and tobacco, mild oak.
Taste: Cocoa and caramel, aromatic spices with pepper and nutmeg, earthy with slightly dry oak, orange and zest.
Established in 1869, Cragganmore Distillery sits in a hollow between Grandtown-on-Spey and Aberlour, on the upper reaches of the River Spey. The distillery distils a mash made from barley malt with a smokiness of 2 ppm on relatively flat and short stills. The distillery's bottlings are part of the world-renowned and popular Classic Malts of Scotland range.
Cragganmore Limited Release 2016 matured in a combination of ex-sherry and remanufactured bourbon casks. Bottled at natural cask strength of 55.7 vol. % alcohol.
Aroma: marzipan and cinnamon, ripe fruit notes with herbs, polished wood and tobacco, mild oak.
Taste: Cocoa and caramel, aromatic spices with pepper and nutmeg, earthy with slightly dry oak, orange and zest.
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