The Benriach distillery was founded in 1898 between the towns of Elgin and Rothes. The distillery is characterized by its willingness to experiment - both with the malt and the barrels. Benriach produces - rather untypical for the Speyside - in places strongly smoky single malt whiskey and matures it in addition to the peat-smoke-free in a variety of different pre-assigned casks.
Benriach Smoke Season matured for an undefined period in a combination of ex-bourbon and fresh oak barrels (Virgin Oak). Bottled with a strong 52.8 vol. % alcohol, without coloring and not chill-filtered.
Aroma: Earthy smoky note with malty sweetness, spicy oak and a hint of unripe fruit.
Taste: Spice and sweetness mixed with pepper and cloves, caramel, fruity with pears and some smoke.
The Benriach distillery was founded in 1898 between the towns of Elgin and Rothes. The distillery is characterized by its willingness to experiment - both with the malt and the barrels. Benriach produces - rather untypical for the Speyside - in places strongly smoky single malt whiskey and matures it in addition to the peat-smoke-free in a variety of different pre-assigned casks.
Benriach Smoke Season matured for an undefined period in a combination of ex-bourbon and fresh oak barrels (Virgin Oak). Bottled with a strong 52.8 vol. % alcohol, without coloring and not chill-filtered.
Aroma: Earthy smoky note with malty sweetness, spicy oak and a hint of unripe fruit.
Taste: Spice and sweetness mixed with pepper and cloves, caramel, fruity with pears and some smoke.
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