The Benriach distillery was founded in 1898 between the towns of Elgin and Rothes. The distillery is characterized by its willingness to experiment - both with the malt and the barrels. Benriach produces - rather untypical for the Speyside - in places strongly smoky single malt whiskey and matures it in addition to the peat-smoke-free in a variety of different pre-assigned casks.
Benriach 16 matured the entire time in a combination of former bourbon, sherry and fresh oak casks (Virgin Oak). Bottled at 43 vol. % alcohol, without coloring and not chill-filtered.
Aroma: Malty with hints of candle wax, creamy sweetness, ripe fruit and spicy oak.
Taste: Sweet with caramel, spicy with a little pepper, fruity with apples and pears, dry wood.
The Benriach distillery was founded in 1898 between the towns of Elgin and Rothes. The distillery is characterized by its willingness to experiment - both with the malt and the barrels. Benriach produces - rather untypical for the Speyside - in places strongly smoky single malt whiskey and matures it in addition to the peat-smoke-free in a variety of different pre-assigned casks.
Benriach 16 matured the entire time in a combination of former bourbon, sherry and fresh oak casks (Virgin Oak). Bottled at 43 vol. % alcohol, without coloring and not chill-filtered.
Aroma: Malty with hints of candle wax, creamy sweetness, ripe fruit and spicy oak.
Taste: Sweet with caramel, spicy with a little pepper, fruity with apples and pears, dry wood.
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