Produced by Joseph Noilly and Claudius Prat, Vermouth is made from white wines made from the Clairette and Picpoul de Pinet grape varieties.
They are aged in oak barrels in the open air for 12 months.
A mixture of about 20 herbs and spices gives the Noilly Prat its characteristic spicy-tart taste.
Produced by Joseph Noilly and Claudius Prat, Vermouth is made from white wines made from the Clairette and Picpoul de Pinet grape varieties.
They are aged in oak barrels in the open air for 12 months.
A mixture of about 20 herbs and spices gives the Noilly Prat its characteristic spicy-tart taste.
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