
There was already a whiskey distillery on the site of the Woodford Reserve Distillery in Kentucky in 1812. It was opened by a certain Elijah Pepper. After several changes of ownership, the distillery was closed and sold by Brown-Forman in 1970. A few years later, however, it was bought back, modernized and put into operation. Woodford Reserve uses atypical Scottish pot stills for distillation, which are modeled on the stills at the Auchentoshan Distillery in Glasgow.
Woodford Reserve Double Oaked reifte für nicht definierte Zeit doppelt in frischen Fässern aus amerikanischer Weisseiche (Virgin Oak). Abgefüllt mit 43,2 % vol. Alkohol, ohne Farbstoff.
Aroma: Cremig und süß mit Schokolade, aromatischer Würzigkeit, trockenem Eichenholz und einem hauch dunkler Frucht.
Geschmack: Süß mit Vanille und Toffee, Nelke und Muskatnuss, Schokolade und Marzipan, nussige Eiche mit Früchten.
There was already a whiskey distillery on the site of the Woodford Reserve Distillery in Kentucky in 1812. It was opened by a certain Elijah Pepper. After several changes of ownership, the distillery was closed and sold by Brown-Forman in 1970. A few years later, however, it was bought back, modernized and put into operation. Woodford Reserve uses atypical Scottish pot stills for distillation, which are modeled on the stills at the Auchentoshan Distillery in Glasgow.
Woodford Reserve Double Oaked reifte für nicht definierte Zeit doppelt in frischen Fässern aus amerikanischer Weisseiche (Virgin Oak). Abgefüllt mit 43,2 % vol. Alkohol, ohne Farbstoff.
Aroma: Cremig und süß mit Schokolade, aromatischer Würzigkeit, trockenem Eichenholz und einem hauch dunkler Frucht.
Geschmack: Süß mit Vanille und Toffee, Nelke und Muskatnuss, Schokolade und Marzipan, nussige Eiche mit Früchten.
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