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St. Kilian Distillers, located in Rüdenau near Miltenberg, is Germany's largest whisky distillery. Located in a former clothing factory, the distillery produces single malt whisky using Scottish hardware and Irish software. St. Kilian is best known for its Bud Spencer and Terence Hill whiskies.
St. Kilian Single Cask Ultra Heavily Peated matured for five years in a single, large-volume Sherry Oloroso butt made of American oak.
Bottled at a robust 59.7% alcohol by volume, without coloring and not chill-filtered.
Made from Scottish peat smoked malt with 135 ppm!
Aroma: Intense peat smoke permeates the nose, revealing fruity notes of sultanas, dried apricots and dates in the background, accompanied by ripe sherry aromas, a hint of dark chocolate and subtle nutty tones.
Taste: A powerful interplay of peat fire and spicy oak notes is accompanied by the creamy sweetness of light dried fruits, marinated in Oloroso Sherry, and rounded off with delicate toffee, dark chocolate and ashy smoke in fascinating depth.
St. Kilian Distillers, located in Rüdenau near Miltenberg, is Germany's largest whisky distillery. Located in a former clothing factory, the distillery produces single malt whisky using Scottish hardware and Irish software. St. Kilian is best known for its Bud Spencer and Terence Hill whiskies.
St. Kilian Single Cask Ultra Heavily Peated matured for five years in a single, large-volume Sherry Oloroso butt made of American oak.
Bottled at a robust 59.7% alcohol by volume, without coloring and not chill-filtered.
Made from Scottish peat smoked malt with 135 ppm!
Aroma: Intense peat smoke permeates the nose, revealing fruity notes of sultanas, dried apricots and dates in the background, accompanied by ripe sherry aromas, a hint of dark chocolate and subtle nutty tones.
Taste: A powerful interplay of peat fire and spicy oak notes is accompanied by the creamy sweetness of light dried fruits, marinated in Oloroso Sherry, and rounded off with delicate toffee, dark chocolate and ashy smoke in fascinating depth.
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