
Black Velvet first came out of the barrel in 1951. The brand was originally known as "Black Label". But after Jack Napier, the original distiller, tasted the first batch, he changed the name to Black Velvet to reflect its unusually velvety taste. Black Velvet is now sold in over 55 countries around the world.
Black Velvet matured for an undefined period in oak barrels. Bottled with a mild 40% alcohol by volume.
Aroma: Creamy and sweet with cereal notes, nuts and a slight spiciness.
Taste: Sweet cream toffee with light fruit notes and grainy cereals.
Black Velvet first came out of the barrel in 1951. The brand was originally known as "Black Label". But after Jack Napier, the original distiller, tasted the first batch, he changed the name to Black Velvet to reflect its unusually velvety taste. Black Velvet is now sold in over 55 countries around the world.
Black Velvet matured for an undefined period in oak barrels. Bottled with a mild 40% alcohol by volume.
Aroma: Creamy and sweet with cereal notes, nuts and a slight spiciness.
Taste: Sweet cream toffee with light fruit notes and grainy cereals.
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