For centuries, the monasteries of Mallorca cultivated the art of brewing fine essences and schnapps from herbs and distilled alcohol, which became famous under the name Hierbas mallorquinas.
A fine bouquet of wild herbs such as rosemary, mint, anise and myrtle creates a liqueur whose aroma harbors the secret and myth of Mallorca.
Taste: Herbal and aniseed taste with a fine bouquet of wild herbs such as rosemary, mint, aniseed and myrtle. Dry in taste.