For centuries, the monasteries of Mallorca cultivated the art of brewing fine essences and schnapps from herbs and distilled alcohol, which became famous under the name Hierbas mallorquinas.
A fine bouquet of wild herbs such as rosemary, mint, anise and myrtle creates a liqueur whose aroma harbors the secret and myth of Mallorca.
Taste: Herbal and aniseed taste with a fine bouquet of wild herbs such as rosemary, mint, aniseed and myrtle. Dry in taste.
For centuries, the monasteries of Mallorca cultivated the art of brewing fine essences and schnapps from herbs and distilled alcohol, which became famous under the name Hierbas mallorquinas.
A fine bouquet of wild herbs such as rosemary, mint, anise and myrtle creates a liqueur whose aroma harbors the secret and myth of Mallorca.
Taste: Herbal and aniseed taste with a fine bouquet of wild herbs such as rosemary, mint, aniseed and myrtle. Dry in taste.
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