Made from carefully selected grapes and aniseed.
First, the grapes are distilled in special raki stills, then the anise seeds are added and distilled again.
The aniseed gives the raki its unmistakable, typically spicy taste.
Made from carefully selected grapes and aniseed.
First, the grapes are distilled in special raki stills, then the anise seeds are added and distilled again.
The aniseed gives the raki its unmistakable, typically spicy taste.
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