The original recipe for Ouzo 12 dates back to 1880 when the Kaloyiannis family first poured ouzo from cask #12, creating an ouzo that was unsurpassed in popularity.
Its mild and balanced taste, the complex production process with double distillation and its traditional history make it the most popular ouzo in Germany and worldwide.
The original recipe for Ouzo 12 dates back to 1880 when the Kaloyiannis family first poured ouzo from cask #12, creating an ouzo that was unsurpassed in popularity.
Its mild and balanced taste, the complex production process with double distillation and its traditional history make it the most popular ouzo in Germany and worldwide.
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