Grappa from a single grape variety with an intense fragrance, with a remarkable sensory impression and a very harmonious taste experience. The grappa obtained from the Bagnomaria distillation of Gewürztraminer marc in discontinuous stills is aged for at least 36 months in small oak barrels with a capacity of 1000 liters. During the aging period, the master distiller carefully monitors the creation of the blend, examining flavors and aromas until a unique balance is achieved.