Grappa from a single grape variety with a fine and elegant fragrance and an intensely dry taste. The grappa obtained from the Bagnomaria distillation of Chardonnay pomace in batch stills is aged for at least 36 months in small oak barrels with a capacity of 225 liters. During the aging period, the master distiller closely monitors the evolution of the blend, examining flavors and aromas until a unique balance is achieved.
Grappa from a single grape variety with a fine and elegant fragrance and an intensely dry taste. The grappa obtained from the Bagnomaria distillation of Chardonnay pomace in batch stills is aged for at least 36 months in small oak barrels with a capacity of 225 liters. During the aging period, the master distiller closely monitors the evolution of the blend, examining flavors and aromas until a unique balance is achieved.
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