Discarded Sweet Vermouth 0.5l, alc. 21% Vol, Vermouth Scotland

When a coffee producer extracts the bean from the coffee berry, they discard the rest, the fruit. The fruit is called cascara, it is deep red in color, rich and fruity in taste. Cascara is steeped in alcohol to create an extract, a perfect infusion accompaniment to our sweet vermouth. The base of our vermouth is a fortified wine, formerly used to flavor the casks in preparation for the final stages of malt whiskey maturation. After use, this brandy is often resold or even disposed of.

Nose: Cherry, cacao nibs, roasted coffee, merlot, candied figs and cinnamon

Taste: Plum jam, cherry, dark chocolate, roasted coffee and dry red wine.