
The word "Tawny" means "tawny" and refers to the brick-red hue of this port wine, which it acquires through long maturation in large oak barrels. The oxidative ageing gives Tawny Ports a completely different character to the bottle-aged Ruby types. The secondary aromas are much more prominent, so that the 10-year-old Taylor's Port presents itself with notes of nuts, dried fruit and caramel. It is an excellent accompaniment to desserts with chocolate or nuts.
The word "Tawny" means "tawny" and refers to the brick-red hue of this port wine, which it acquires through long maturation in large oak barrels. The oxidative ageing gives Tawny Ports a completely different character to the bottle-aged Ruby types. The secondary aromas are much more prominent, so that the 10-year-old Taylor's Port presents itself with notes of nuts, dried fruit and caramel. It is an excellent accompaniment to desserts with chocolate or nuts.
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