The Peat's Beast brand was founded in 2011 and was not just the idea of one person, but the collaboration of many great minds. Eamonn Jones was Regional Director at Whyte & Mackay, Gerald Erdrich was his importer. Together, the two decided to come together and use their expertise to create a brand - a beast. In collaboration with Los Angeles-based Brazilian artist Dough Alves, the iconic Peat's Beast was born.
Peat's Beast PX Sherry Finish first matured in oak casks for an undefined period of time and then received a post-maturation in Pedro Ximenez sherry casks. Bottled with a strong 54.1 vol. % alcohol, without coloring and not chill-filtered.
Aroma: Spicy peat smoke with clove and nutmeg, hints of dark fruit and brown sugar.
Taste: Earthy with figs and dates, some citrus and pepper, spicy smokiness, chocolate.
The Peat's Beast brand was founded in 2011 and was not just the idea of one person, but the collaboration of many great minds. Eamonn Jones was Regional Director at Whyte & Mackay, Gerald Erdrich was his importer. Together, the two decided to come together and use their expertise to create a brand - a beast. In collaboration with Los Angeles-based Brazilian artist Dough Alves, the iconic Peat's Beast was born.
Peat's Beast PX Sherry Finish first matured in oak casks for an undefined period of time and then received a post-maturation in Pedro Ximenez sherry casks. Bottled with a strong 54.1 vol. % alcohol, without coloring and not chill-filtered.
Aroma: Spicy peat smoke with clove and nutmeg, hints of dark fruit and brown sugar.
Taste: Earthy with figs and dates, some citrus and pepper, spicy smokiness, chocolate.
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