The Pulteney Distillery, which bottles its single malts as "Old Pulteney", was founded in 1826 in the port town of Wick in the North Highlands. When the distillery opened, the town of Wick was experiencing a massive boom in herring fishing. The large number of people employed in fishing forced the town council to proclaim an alcohol ban in Wick. Pulteney is one of only a few Scottish distilleries that are in the city center and not outside.
Old Pulteney Huddart first matured in ex-bourbon casks for an undefined period of time and then received post-maturation in casks that previously held smoky whiskey. Bottled at a mild 40% ABV. Alcohol.
Aroma: Sweet and sour fruit notes, toasted grain with slightly dry oak and delicate wood smoke.
Taste: Some pepper and creamy caramel, green apples and hints of peaches, dry and woody.
The Pulteney Distillery, which bottles its single malts as "Old Pulteney", was founded in 1826 in the port town of Wick in the North Highlands. When the distillery opened, the town of Wick was experiencing a massive boom in herring fishing. The large number of people employed in fishing forced the town council to proclaim an alcohol ban in Wick. Pulteney is one of only a few Scottish distilleries that are in the city center and not outside.
Old Pulteney Huddart first matured in ex-bourbon casks for an undefined period of time and then received post-maturation in casks that previously held smoky whiskey. Bottled at a mild 40% ABV. Alcohol.
Aroma: Sweet and sour fruit notes, toasted grain with slightly dry oak and delicate wood smoke.
Taste: Some pepper and creamy caramel, green apples and hints of peaches, dry and woody.
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