Founded in 1828, the Springbank Distillery is one of the last in the Campbeltown area of what used to be over 30 distilleries. The special thing about the distillery is that it produces three different single malts: Springbank, Hazelburn and Longrow. Each of the three single malts has a special character and inspires connoisseurs worldwide. Springbank is Scotland's oldest family-run distillery.
Hazelburn 21 years matured the entire time in a combination of ex-bourbon, sherry and port casks ( 80% bourbon, 10% sherry, 10% port) . Bottled at 43.2% vol. Alcohol, without coloring and not chill-filtered..
Nose: Sweet and creamy with toffee and syrup, hints of aged leather, dark fruit and chocolatey oak.
Taste: Marshmallows and cotton candy, fruity with blackberries and earthy notes, mineral with aromatic spiciness.
Founded in 1828, the Springbank Distillery is one of the last in the Campbeltown area of what used to be over 30 distilleries. The special thing about the distillery is that it produces three different single malts: Springbank, Hazelburn and Longrow. Each of the three single malts has a special character and inspires connoisseurs worldwide. Springbank is Scotland's oldest family-run distillery.
Hazelburn 21 years matured the entire time in a combination of ex-bourbon, sherry and port casks ( 80% bourbon, 10% sherry, 10% port) . Bottled at 43.2% vol. Alcohol, without coloring and not chill-filtered..
Nose: Sweet and creamy with toffee and syrup, hints of aged leather, dark fruit and chocolatey oak.
Taste: Marshmallows and cotton candy, fruity with blackberries and earthy notes, mineral with aromatic spiciness.
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