Glenmorangie 16 Year Old The Nectar 0.7l, alc. 46% Vol.

Evidence of (illegal) whisky distilling in the region around the town of Tain dates back to around 1700, but legal whisky has only been produced at the Glenmorangie Distillery since 1843. The distillery was the first to begin maturing its whisky in other casks on a large scale. Over the years, the distillery has been expanded several times, but the small but tall stills have been deliberately retained, making their design unique in all of Scotland.

Glenmorangie 16 Year Old The Nectar matured entirely in bourbon and sweet wine casks. Bottled at 46% ABV.

Aroma: Baked brioche, rich wine, warm apricots, roasted almonds and chestnuts with creamy vanilla custard and hints of chocolate.

Taste: Creamy smooth, tangy lemons, rich vanilla, warm raisin bread, roasted chestnuts, nutmeg and star anise with penetrating oak notes.