Evidence of (illegal) whiskey distilling in the region around the town of Tain dates back to around 1700, but legal whiskey has only been produced at Glenmorangie Distillery since 1843. The distillery was the first to start aging its whiskey in other casks on a large scale. Over the years, the distillery has been expanded several times, but the small but tall stills, which are unique in their shape throughout Scotland, have remained consciously.
Glenmorangie 14 Year Old Quinta Ruban first matured in ex-bourbon casks and then received a post-maturation in port wine casks. Bottled at 46% ABV. Alcohol, not chill-filtered.
Aroma: Dark malt, nutty with a creamy note of chocolate and ripe berries, candle wax.
Taste: Fruity with red currants and tangerines, nougat chocolate, delicate spiciness and slightly dry oak.
Evidence of (illegal) whiskey distilling in the region around the town of Tain dates back to around 1700, but legal whiskey has only been produced at Glenmorangie Distillery since 1843. The distillery was the first to start aging its whiskey in other casks on a large scale. Over the years, the distillery has been expanded several times, but the small but tall stills, which are unique in their shape throughout Scotland, have remained consciously.
Glenmorangie 14 Year Old Quinta Ruban first matured in ex-bourbon casks and then received a post-maturation in port wine casks. Bottled at 46% ABV. Alcohol, not chill-filtered.
Aroma: Dark malt, nutty with a creamy note of chocolate and ripe berries, candle wax.
Taste: Fruity with red currants and tangerines, nougat chocolate, delicate spiciness and slightly dry oak.
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