The Glencadam Distillery was founded in 1825 in the Scottish Highlands and has undergone countless changes of ownership in the past. Before the distillery was acquired by the current owner, Glencadam produced a lot of whisky for the blending industry. Today, however, the focus is on marketing its own single malts.
Glencadam 10 years matured the entire time in oak barrels. Bottled at 46% alcohol by volume, without coloring and not chill-filtered.
Aroma: Herbal-dry with barley malt and citrus, grassy and fresh with some oak.
Taste: Pear and pear peel, grainy with delicate sweetness and mild spicy notes, citrus.
The Glencadam Distillery was founded in 1825 in the Scottish Highlands and has undergone countless changes of ownership in the past. Before the distillery was acquired by the current owner, Glencadam produced a lot of whisky for the blending industry. Today, however, the focus is on marketing its own single malts.
Glencadam 10 years matured the entire time in oak barrels. Bottled at 46% alcohol by volume, without coloring and not chill-filtered.
Aroma: Herbal-dry with barley malt and citrus, grassy and fresh with some oak.
Taste: Pear and pear peel, grainy with delicate sweetness and mild spicy notes, citrus.
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