When maturing its single malts, the Dalmore Distillery, founded in 1839 directly on the banks of the Cromarty Firth, relies largely on Spanish sherry casks that had previously been filled with sherry for decades. In the characteristic bottle with the royal twelve-denter, the distillery is particularly popular in the Asian region. The distillery's oldest single malts regularly fetch large sums at auction there.
Dalmore Cigar Malt matured for an undefined period of time in a combination of former bourbon and sherry casks and was then matured in wine casks. Bottled at 44% vol. Alcohol.
Aroma: Sweet with oranges and bergamot, grains and mild spiciness, leather.
Taste: Mix of sweet, spicy and fruity with citrus, clove, essential oils and nutty oak notes.
When maturing its single malts, the Dalmore Distillery, founded in 1839 directly on the banks of the Cromarty Firth, relies largely on Spanish sherry casks that had previously been filled with sherry for decades. In the characteristic bottle with the royal twelve-denter, the distillery is particularly popular in the Asian region. The distillery's oldest single malts regularly fetch large sums at auction there.
Dalmore Cigar Malt matured for an undefined period of time in a combination of former bourbon and sherry casks and was then matured in wine casks. Bottled at 44% vol. Alcohol.
Aroma: Sweet with oranges and bergamot, grains and mild spiciness, leather.
Taste: Mix of sweet, spicy and fruity with citrus, clove, essential oils and nutty oak notes.
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