After the Benromach distillery was founded in 1898, the distillery has truly had dark times. In the 1980s, Benromach seemed to be on the verge of collapse before the independent bottler Gordon & Macphail from Elgin took over the distillery. In 1998, the distillery in Forres was reopened by Prince Charles. Benromach is one of the few distilleries in the Scottish Speyside to continuously produce smoky barley malt.
Benromach Cask Strength matured from 2013 to 2023 in a combination of former bourbon and sherry casks. Bottled at 59.7% alcohol by volume, without coloring.
Aroma and taste: Stewed fruits, spice and citrus aromas, toasted oak and a hint of smoke.
After the Benromach distillery was founded in 1898, the distillery has truly had dark times. In the 1980s, Benromach seemed to be on the verge of collapse before the independent bottler Gordon & Macphail from Elgin took over the distillery. In 1998, the distillery in Forres was reopened by Prince Charles. Benromach is one of the few distilleries in the Scottish Speyside to continuously produce smoky barley malt.
Benromach Cask Strength matured from 2013 to 2023 in a combination of former bourbon and sherry casks. Bottled at 59.7% alcohol by volume, without coloring.
Aroma and taste: Stewed fruits, spice and citrus aromas, toasted oak and a hint of smoke.
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