The Benriach distillery was founded in 1898 between the towns of Elgin and Rothes. The distillery is characterized by its willingness to experiment - both with the malt and the barrels. Benriach produces - rather untypical for the Speyside - in places strongly smoky single malt whiskey and matures it in addition to the peat-smoke-free in a variety of different pre-assigned casks.
Benriach 10 years The Smoky Ten matured in a combination of ex-bourbon and rum casks, supplemented by fresh American white oak casks (Virgin Oak). Bottled at 46 vol. % alcohol, without coloring and not chill-filtered.
Aroma: Cold smokiness with a slightly ashy edge, honey and sugar, ripe fruit.
Taste: Sweet with glazed ham, citrus and pear, herbs and peat smoke.
The Benriach distillery was founded in 1898 between the towns of Elgin and Rothes. The distillery is characterized by its willingness to experiment - both with the malt and the barrels. Benriach produces - rather untypical for the Speyside - in places strongly smoky single malt whiskey and matures it in addition to the peat-smoke-free in a variety of different pre-assigned casks.
Benriach 10 years The Smoky Ten matured in a combination of ex-bourbon and rum casks, supplemented by fresh American white oak casks (Virgin Oak). Bottled at 46 vol. % alcohol, without coloring and not chill-filtered.
Aroma: Cold smokiness with a slightly ashy edge, honey and sugar, ripe fruit.
Taste: Sweet with glazed ham, citrus and pear, herbs and peat smoke.
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