Rum Company Black Bean 0.7l, alc. 40.6% by volume

According to the official tasting note, hints of mild banana, cinnamon and a tart note of dough make you crave the sweet dessert. In the mouth, spicy notes would merge with the taste of freshly baked banana bread and a silky, creamy texture.

Source: Anniversary Edition: Perola presents Razel's Banana Bread – Spirits-Journal.de (https://www.spirituosen-journal.de/anniversary-edition-perola-praeseniert-razels-banana-bread-111057/)

According to the official tasting note, hints of mild banana, cinnamon and a tart note of dough make you crave the sweet dessert. In the mouth, spicy notes would merge with the taste of freshly baked banana bread and a silky, creamy texture.

Source: Anniversary Edition: Perola presents Razel's Banana Bread – Spirits-Journal.de (https://www.spirituosen-journal.de/anniversary-edition-perola-praeseniert-razels-banana-bread-111057/)

For the one-year anniversary, the range is expanding to include Razel's Banana Bread, which is intended to be reminiscent of freshly baked banana bread. The spirit is made from rums from unnamed distilleries in the Caribbean as well as distillates from bananas and walnuts as well as other natural flavors.

Source: Anniversary Edition: Perola presents Razel's Banana Bread – Spirits-Journal.de (https://www.spirituosen-journal.de/anniversary-edition-perola-praeseniert-razels-banana-bread-111057/)

For the one-year anniversary, the range is expanding to include Razel's Banana Bread, which is intended to be reminiscent of freshly baked banana bread. The spirit is made from rums from unnamed distilleries in the Caribbean as well as distillates from bananas and walnuts as well as other natural flavors.

Source: Anniversary Edition: Perola presents Razel's Banana Bread – Spirits-Journal.de (https://www.spirituosen-journal.de/anniversary-edition-perola-praeseniert-razels-banana-bread-111057/)