A spirit based on premium rum from the Caribbean. Stored in oak barrels and refined with roasted coffee.
Aroma: Coffee liqueur, Bavarian malt candy, hints of licorice, beet syrup.
Taste: Distinctive spicy sweetness, heavily sweetened brewed coffee, coffee candy, subtle fruit notes, balanced bitter notes, some wood, round.
Source: Anniversary Edition: Perola presents Razel's Banana Bread – Spirits-Journal.de (https://www.spirituosen-journal.de/anniversary-edition-perola-praeseniert-razels-banana-bread-111057/)
Source: Anniversary Edition: Perola presents Razel's Banana Bread – Spirits-Journal.de (https://www.spirituosen-journal.de/anniversary-edition-perola-praeseniert-razels-banana-bread-111057/)
Source: Anniversary Edition: Perola presents Razel's Banana Bread – Spirits-Journal.de (https://www.spirituosen-journal.de/anniversary-edition-perola-praeseniert-razels-banana-bread-111057/)
Source: Anniversary Edition: Perola presents Razel's Banana Bread – Spirits-Journal.de (https://www.spirituosen-journal.de/anniversary-edition-perola-praeseniert-razels-banana-bread-111057/)
Source: Anniversary Edition: Perola presents Razel's Banana Bread – Spirits-Journal.de (https://www.spirituosen-journal.de/anniversary-edition-perola-praeseniert-razels-banana-bread-111057/)
Source: Anniversary Edition: Perola presents Razel's Banana Bread – Spirits-Journal.de (https://www.spirituosen-journal.de/anniversary-edition-perola-praeseniert-razels-banana-bread-111057/)