Phraya, translated means "of higher rank". This designation also reflects the philosophy of the distillery, which only uses the best barrels to blend its products. In the Sangsom distillery in the Thai province of Nakhon Pathom, sugar cane has been grown as a basic product for the production of rum since the 18th century.
Aroma: chocolate, coconut and vanilla notes.
Taste: Slight sweetness of vanilla, roasted nuts and ripe fruits.
Phraya, translated means "of higher rank". This designation also reflects the philosophy of the distillery, which only uses the best barrels to blend its products. In the Sangsom distillery in the Thai province of Nakhon Pathom, sugar cane has been grown as a basic product for the production of rum since the 18th century.
Aroma: chocolate, coconut and vanilla notes.
Taste: Slight sweetness of vanilla, roasted nuts and ripe fruits.
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