La Hechicera is a natural rum with no additives or sugar.
Its production is based on selected older distillates aged between 12 and 21 years in American white oak barrels and combined by the experienced Master Blender Giraldo Kagana.
The rums were all made using the Solera process, and the quality of the rum is based in particular on the noble wood.

La Hechicera impresses with its combination of woody and sweet aromas that come from the oak barrels that previously stored bourbon.
The noble rum wants to spoil you with its characteristic notes such as toffee, orange peel, roasted coffee and a hint of tobacco and convey the feeling of Colombia.
Its finish is long-lasting and invites you to enjoy it again.

Above all, connoisseurs who want to discover Colombian rum should first try it pure.
But it also shows its qualities on ice or as a base for drinks such as a Rum Old Fashioned.