FRC Caribbean Rum 0.7l, alc. 40 Vol.-%
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Rather heavy and aromatic rum from Jamaica from pot stills combined with the light rum from Barbados from column sills. Aged for more than five years in a combination of American and European oak barrels, both Caribbean and continental. Dosage only 17g of sugar per liter and that is also pleasantly noticeable.
Aroma: Sweet pastries meet vanilla and coconut aromas, light wood notes and tropical fruits.
Taste: Intense, exotic fruit aromas of papaya and mango as well as coconut are replaced by delicate, spicy notes of wood.
Rather heavy and aromatic rum from Jamaica from pot stills combined with the light rum from Barbados from column sills. Aged for more than five years in a combination of American and European oak barrels, both Caribbean and continental. Dosage only 17g of sugar per liter and that is also pleasantly noticeable.
Aroma: Sweet pastries meet vanilla and coconut aromas, light wood notes and tropical fruits.
Taste: Intense, exotic fruit aromas of papaya and mango as well as coconut are replaced by delicate, spicy notes of wood.
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