El Ron Prohibido 22 year old rum from Mexico was aged for 22 years in American white oak barrels using the Solera method. Some barrels were mixed with almond shells, pecan shells, peaches and guarapo (sugar cane juice). This created an exciting aroma profile that clearly stands out from the crowd.
Aroma: The versatile bouquet presents notes of sweet toffee, tart cocoa, juicy peaches, some vanilla, various nuts, Christmas spices and a hint of smoke.
Taste: The above aromas combine with sugar cane syrup, fresh mint, spicy oak and smoky tobacco.
El Ron Prohibido 22 year old rum from Mexico was aged for 22 years in American white oak barrels using the Solera method. Some barrels were mixed with almond shells, pecan shells, peaches and guarapo (sugar cane juice). This created an exciting aroma profile that clearly stands out from the crowd.
Aroma: The versatile bouquet presents notes of sweet toffee, tart cocoa, juicy peaches, some vanilla, various nuts, Christmas spices and a hint of smoke.
Taste: The above aromas combine with sugar cane syrup, fresh mint, spicy oak and smoky tobacco.
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