Don Papa Rum Baroko is made in the Philippines from molasses from the volcanic island of Negros. The Don Papa Baroko matured for several years at the foot of the Kanlaon volcano in specially selected American oak barrels, which most clearly reveal their fruit and vanilla aromas.
Aroma: Sweet tropical fruits and candied fruit with creamy vanilla, honey and some oak.
Taste: Sweet and creamy with toffee and vanilla, candied fruits with a delicate spiciness.