For almost 70 years, the Krämer distillery (based in Röllbach) has been passionately dedicated to the production of spirits, liqueurs, brandies and schnapps.
In elaborate manual work, they create both traditional and well-known spirits as well as new liqueurs, brandies and schnapps in their manufactory.
Ralf Krämer (Managing Director) stands for the Spessart region and, in addition to the passion for craftsmanship, offers excellent quality and exceptional enjoyment.
The taste of this particularly aromatic specialty is reminiscent of a combination of apples, pears and lemons.
After being stored for at least seven years, the quince brandy unfolds its special aroma with a tart, woody note in the glass.
For almost 70 years, the Krämer distillery (based in Röllbach) has been passionately dedicated to the production of spirits, liqueurs, brandies and schnapps.
In elaborate manual work, they create both traditional and well-known spirits as well as new liqueurs, brandies and schnapps in their manufactory.
Ralf Krämer (Managing Director) stands for the Spessart region and, in addition to the passion for craftsmanship, offers excellent quality and exceptional enjoyment.
The taste of this particularly aromatic specialty is reminiscent of a combination of apples, pears and lemons.
After being stored for at least seven years, the quince brandy unfolds its special aroma with a tart, woody note in the glass.
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