Prinz Zirberla the slightly different liqueur. Because Prinz Zirberla Liqueur is very different from the usual fruity Prinz Liqueur products.
Nevertheless, this liqueur is also an Austrian specialty that has a long tradition, especially in the mountainous regions of the Alps. The raw material of the pine liqueur grows at almost 1,800 meters above sea level: the pine cones.
The cones are the cones of the stone pine, a type of coniferous tree, and can only be harvested in a short period of time of 2 to 4 weeks.
The fresh pine cones can only be harvested by hand and are therefore not an easy base stock to obtain.
Prinz Zirberla the slightly different liqueur. Because Prinz Zirberla Liqueur is very different from the usual fruity Prinz Liqueur products.
Nevertheless, this liqueur is also an Austrian specialty that has a long tradition, especially in the mountainous regions of the Alps. The raw material of the pine liqueur grows at almost 1,800 meters above sea level: the pine cones.
The cones are the cones of the stone pine, a type of coniferous tree, and can only be harvested in a short period of time of 2 to 4 weeks.
The fresh pine cones can only be harvested by hand and are therefore not an easy base stock to obtain.
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