Finely chopped hazelnuts are lightly roasted before they are macerated in alcohol and distilled twice.
The characteristically nutty taste is created by lightly toasting the nuts. Enjoy at a temperature between 12-18°C.
Very fine hazelnut taste!
Background knowledge: The hazelnut is the one-seeded independant fruit.
The hazelnut bush can grow up to 7m high!
To harvest, cloths are laid out under the bushes and then the branches of the bushes are shaken and then dried in an airy place.