We select the most aromatic and ripe apples for our new apple strudel liqueur from the meadow orchards on Lake Constance.
With the taste of sweet raisins and a hint of cinnamon, the taste of real Austrian apple strudel nestles on the palate.
The fine acidity of the fruit and the beguiling spice awaken the longing for the first day of skiing in the Alps! Made according to Grandma's house recipe.
Our drinking recommendation: Enjoy the apple strudel liqueur, preferably slightly warmed, in a schnapps goblet.
If you prefer it cold: Try it well chilled at 10 to 14 °C - tastes refreshingly fruity.
