Pelotón de la Muerte Mezcal 0.7l, 41% Vol.
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This funky mezcal from Pelotón de la Muerte Espadin is made in Oaxaca by mezcalero Cutberto Santiago and his family, who cook, ferment and double distill the Espadin agaves in stone pit ovens using traditional methods to 41% alcohol strength.
Aroma & Taste: Notes of kiwi fruit, lemon peel, dried peppercorns, agave and gentle smoke.
This funky mezcal from Pelotón de la Muerte Espadin is made in Oaxaca by mezcalero Cutberto Santiago and his family, who cook, ferment and double distill the Espadin agaves in stone pit ovens using traditional methods to 41% alcohol strength.
Aroma & Taste: Notes of kiwi fruit, lemon peel, dried peppercorns, agave and gentle smoke.
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