The Mirto Rosso di Sardegna by Zedda Piras is a classic liqueur that has its origins in Sardinia and is popular there after a meal.
This liqueur shimmers in the glass in a ruby red color with violet reflections. The aroma of this liqueur made from myrtle berries is characteristic and reminiscent of Sardinia. This liqueur is warm due to its balanced alcohol content and its residual sugar gives it a pleasant softness.