In 1895, Gottlieb Vetter zu Wunsiedel created the recipe for the six-office drop.
Since then it has been made according to the original recipe.
The secret of its taste lies in the extracts of herbs, berries and roots of the Fichtelgebirge.
Sechsämtertrop tastes unmistakably spicy and tart.
In 1895, Gottlieb Vetter zu Wunsiedel created the recipe for the six-office drop.
Since then it has been made according to the original recipe.
The secret of its taste lies in the extracts of herbs, berries and roots of the Fichtelgebirge.
Sechsämtertrop tastes unmistakably spicy and tart.
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