More than 100 years ago, the pharmacist Willy Drube developed this excellent herbal semi-bitter.
Even today, selected local and overseas herbs and roots are macerated with pure spirits according to Willy Drube's original recipe.
The exact mixture is a closely guarded secret that is passed from generation to generation only within the family.
Schierker Feuerstein can be enjoyed pure and chilled or in various mix variations. It is particularly popular in good company.
But the Schierker Feuerstein is also a tasteful accompaniment for two or individually, for example when "reminiscing".
