Pastis 51 0.7l, alc. 45% by volume, aniseed spirit France
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Pastis 51 is now only made in Marseille.
It differs from other aniseeds in how it is produced.
For example, while Pernod is made using distillation, Pastis 51 is a "top-up". That is, it is made by cold mixing.
In its original quality, Pastis 51 is made with 45% vol. Alcohol is offered, giving it its unique aroma and stimulating aniseed taste.
When blended, the color changes and becomes milky with ice water. Like Pernod, Pastis is drunk at a ratio of 1:5!
In France, pastis is one of the most popular spirits.
Especially in the south-east, where this aniseed drink has its origins, it is consumed preferentially.
With friends, as an expression of joie de vivre - simply to enjoy!
Pastis 51 is now only made in Marseille.
It differs from other aniseeds in how it is produced.
For example, while Pernod is made using distillation, Pastis 51 is a "top-up". That is, it is made by cold mixing.
In its original quality, Pastis 51 is made with 45% vol. Alcohol is offered, giving it its unique aroma and stimulating aniseed taste.
When blended, the color changes and becomes milky with ice water. Like Pernod, Pastis is drunk at a ratio of 1:5!
In France, pastis is one of the most popular spirits.
Especially in the south-east, where this aniseed drink has its origins, it is consumed preferentially.
With friends, as an expression of joie de vivre - simply to enjoy!
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