This specialty, which seems unusual, comes from France. A violet liqueur is not a spirit that you come across every day. It's all the more important to try it, because here you can see an enormous aromatic depth of flowers and herbs. Floral, sweet, herbal, these flavors probably best describe the Joseph Cartron Violette Liqueur. To get this taste, the oils from the flowers are extracted and diluted with alcohol. After filtration, a low-pressure distillation process follows, which further increases the quality. The aromas are absolutely essential to the taste of the violet liqueur and the French producer relies on the highest level of quality.
