Escorial Green 0.7l alc. 56% by volume, herbal liqueur
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The herbal liqueur Escorial was first launched in 1910 by the Anton Riemerschmid group. Robert Riemerschmid is credited as the inventor. Georg Hemmeter is listed as the sole manufacturer on the product label. Escorial experienced its first boom as a cult drink, parallel to absinthe in the 1920s.
Escorial is enjoyed neat, on ice, or in cocktails on a variety of occasions. In the kitchen, it is often used to flambé dishes and desserts.
Taste: tart-sweet with a fine herbal aroma, it has a delicate green color
The herbal liqueur Escorial was first launched in 1910 by the Anton Riemerschmid group. Robert Riemerschmid is credited as the inventor. Georg Hemmeter is listed as the sole manufacturer on the product label. Escorial experienced its first boom as a cult drink, parallel to absinthe in the 1920s.
Escorial is enjoyed neat, on ice, or in cocktails on a variety of occasions. In the kitchen, it is often used to flambé dishes and desserts.
Taste: tart-sweet with a fine herbal aroma, it has a delicate green color
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