Dubonnet Rouge 0.75l, alc. 14.8% vol., aperitif France
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Dubonnet is an aperitif first sold by Joseph Dubonnet in 1846 that is very similar to vermouth.
The basis for Dubonnet is wine, which is fermented with cinchona and other herbs and whose fermentation is stopped by adding alcohol.
In the 19th century, cinchona was considered a miracle cure for malaria and generally a panacea and tonic.
Taste: Notes of mint, walnuts, lemon peel, cardamom, toffee, hints of orange, coffee.
Dubonnet is an aperitif first sold by Joseph Dubonnet in 1846 that is very similar to vermouth.
The basis for Dubonnet is wine, which is fermented with cinchona and other herbs and whose fermentation is stopped by adding alcohol.
In the 19th century, cinchona was considered a miracle cure for malaria and generally a panacea and tonic.
Taste: Notes of mint, walnuts, lemon peel, cardamom, toffee, hints of orange, coffee.
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